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Strib Unbound

Strib Unbound

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About

Save the date!

Celebrate the abundant natural resources and recreation opportunities available in Minnesota with Strib Unbound: Outdoor Adventure for All on Saturday, May 9th.

 

The Minnesota Star Tribune is pleased to host this free event at Theodore Wirth Park Trailhead from 9 am to 2pm. Stay tuned for more fun following the trailhead programming.

Highlights

Schedule

Event Begins

Event Concludes

*stay tuned for future schedule details

Featured Guests (podcast)

The event’s keynote will feature a governor’s panel, led by Minnesota Governor Tim Walz, along with top elected and business leaders from other states.

Name
Title
Name
Title
TBD
Title
TBD
More to Come

More speakers/guests/panelists to come...

Camp Cooking Demos

Check out……

Chef Gustavo Romero
James Beard Nominated Chef and Co-Owner of Oro by Nixta
Nate P.
Fisherman & Host of Shorelunch with Nate P.
TBD
Title
TBD
More to Come

Stay tuned for more cooking demos announcements!

Sponsors

Special thanks to our sponsors:

Featured Sponsors

Special thanks to our featured Sponsors: Sponsor A, Sponsor B, Sponsor c.

Event Sponsors
Blaze Credit Union
Official Event Sponsor
Garage Grown Gear
Official Event Sponsor
Hopkins Education Foundation
Official Event Sponsor
SPACE Trailers
Official Event Sponsor
Piragis Northwoods
Official Event Sponsor
Voyageurs Conservancy
Official Event Sponsor
Subaru
Official Event Sponsor
Renewal by Andersen
Official Event Sponsor
Gallant Tiger
Official Event Sponsor
Yoga Six
Official Event Sponsor
Bell Museum
Official Event Sponsor
Save the Boundary Waters
Official Event Sponsor
TurtlTracker
Official Event Sponsor
YMCA
Official Event Sponsor
Official Event Sponsor
Official Event Sponsor
Official Event Sponsor
Official Event Sponsor

Photos

Location

Location
Theodore Wirth Park
1301 Theodore Wirth Pkwy, Golden Valley, MN 55422

Contact Info

Star Tribune Event Team

Schedule Coming Soon.

Chef Information

James Beard Nominated Chef and Co-Owner of Oro by Nixta

Chef Gustavo Romero is a James Beard-nominated chef and co-founder of Oro by Nixta, the Minneapolis restaurant celebrated for putting heirloom Mexican corn at the center of its cuisine. With roots in the central Mexican state of Hidalgo, Romero has dedicated his career to reviving traditional nixtamalization and showcasing centuries-old corn varieties—using them to craft everything from hand-pressed tortillas to innovative masa dishes that honor Indigenous foodways. At Oro by Nixta, his menus elevate heirloom corn from humble staple to culinary star while promoting sustainable agriculture and cultural heritage, earning him national recognition. His favorite things to do outdoors is to walk his dog, watch his son climb and kick a ball around. Oh, and eat.